Kithul Piti (Kithul Palm Flour) – 150 g
Made by extracting the starchy pith from the Kithul palm trunk—traditionally pounded, soaked, strained, and sun-dried for purity A heritage Sri Lankan food ingredient used fo... Read More
Made by extracting the starchy pith from the Kithul palm trunk—traditionally pounded, soaked, strained, and sun-dried for purity A heritage Sri Lankan food ingredient used fo... Read More
